Come in — the kettle's on, and there's a seat with your name on it.

From delicate jasmine pearls to bold Assam breakfast blends, our loose-leaf selection is curated for depth and character. Served in porcelain with honey on the side.

Ceremonial-grade matcha whisked tableside, lavender lattes, chai with a kick — our specialty drinks are made with real ingredients and a little extra care.

Butter croissants, lemon tarts, scones, and seasonal fruit tarts — baked every morning before we open. Pair anything with your tea for the full experience.

Savory quiches, artisan sandwiches, and fresh salads for when tea and pastry aren't quite enough. Made with locally sourced ingredients whenever possible.

Let us guide you. Our tea pairings match a specific loose-leaf blend with a complementary pastry — a curated experience that takes the guesswork out of your afternoon.